Grilling in February? ?You bet! ?Regardless of your climate, grilling can be an all-year-round proposition. ?Those of you lucky enough to live in temperate climates can easily pop outdoors on a whim to fire up the grill. ?The grilling aficionados among the rest of us have been seen standing in snow drifts to get the perfect char on that steak or chicken breast. The folks will grills indoors are lucky enough to be able to ignore the weather completely; and if even if you have no grill at all, there are always grill pans until you can save up for that propane Beastie you?ve been coveting.
Lots of folks take the easy way out with the attitude, ?beer goes with everything.? Let me tell you, though, the right wine paired with your savory, seared supper is a thing of wonder.
There are some delightful combinations in the culinary world that are considered food standards. Examples include Apple pie and ice cream, steak and potatoes, and fish with a touch of lemon. On a more general level, you can certainly add wine and BBQ food to that list. Whether you are tending to the grill or sitting down at the dinner table about to gorge yourself on a sumptuous feast, there?s nothing better than having a great glass of wine in your hands. There is something about the warm summer air and outdoor environment that makes this flavorful combination memorable. It?s relaxing and exciting at the right time, and you can take a good barbecue meal to a whole new level with the simple addition of the perfect wine. Here are some suggestions and why they make great fits with perfectly grilled BBQ food.
Shiraz
This is a great all-purpose selection that can be used for drinking or cooking at the same time. Just remember that you should never use a wine for your recipes if you aren?t willing to drink it. In other words, don?t go with cheaper versions just because they cost less money. It?s always worthwhile to come up with a bigger budget for a nice Shiraz that goes great with larger roasts and bigger cuts of meat. You can use this type of wine as a marinade which blends perfectly alongside your meal as well.
Cabernet Sauvignon
If you?re a traditionalist at heart when it comes to summer grilling, then this is the perfect wine choice. Vegetarians and vegans might have to look elsewhere if you?re a fan of big juicy steaks and impossibly thick burgers. If that?s your style of grilling, then Cabernet Sauvignon is definitely your choice for bolder flavors and exciting tastes. It offsets and complements meat perfectly while bringing out all the flavor you?ve taken the time to cultivate with premium cuts of meat. This is the easiest choice if you?re going for an all-out feast and you want to prove your ultimate barbecue cooking skills.
Zinfandels
This wine is perfect for milder approaches to barbecue that stray away from anything too spicy. You can even use it in your favorite barbecue sauce recipe to add a special tang without going overboard and accidentally overpowering natural flavors. It?s a delightful wine for simple sipping and works well if you have a wide-ranging menu that covers everything from vegetables to meat. There are wonderful vintages coming out every year since there seems to be a revitalized interest in this particular type of wine, and that means more selection for your next barbecue meal.
Sauvignon Blanc
We don?t want to appear biased against vegetarians which is why we suggested this option for lighter fare with an emphasis on health. This is the perfect complement to leaner meat and chicken, and it works wonderfully for vegetable heavy menus too. If grilling vegetables is your thing, there?s nothing better than a crisp Sauvignon blanc that works well with cooked or raw veggies. You can find some great deals on this particular type as there are less expensive options that don?t suffer in quality in any way.
Chardonnay
Let?s not forget about seafood on the grill because this is one of the most delightful ways you can get the most from your barbecue. There are so many great choices for you to explore ranging from grilled red snapper to whole shellfish. And perhaps there is no popular seafood selection than salmon that has so much abundant flavor, it should never be left off your barbecue menu. Chardonnay is the premium choice when you?ve got your hands on some great fresh seafood that needs the perfect complement.
The world of barbecue is more exciting than ever thanks to new technology and different flavor combinations. Don?t be afraid to try new things and feel free to experiment with your own pairings of wine and food. If you happen to love BBQ food and you?re looking for an upgrade on your current model, you can check out gasgrillsandbbq.com for a look at some detail the best gas grills on the market.
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Source: http://fitfoodista.com/2012/02/the-perfect-wine-for-your-barbecue-meal/
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